To Make Madura Chicken Satay

Madura Chicken Satay - Satay usually uses ingredients of beef or goat meat, but for some people it is not recommended to consum both of those meats. Therefore, chicken satay was born as an alternative. Even for those who do not encourage the consumption of beef or lamb still feels delicious to eat chiken satay. In addition, the price of chicken satay is relatively cheaper than other satay. There are many types of satay in Indonesia such as Madura satay, Padang satay, Lamongan satay and others. But in this article we will discuss about Madura chicken satay recipe that you can try at home. Madura chicken satay with peanut sauce makes this satay has a good taste, appetizing and delicious. If you do not Madurese you can also make madura chiken satay in your home. Let’s try to prove that you are able to make it. Consider the following cooking lessons of madura chiken satay.

A. The ingredients:

1. 250 g of chicken fillet, cut it into cubes, then skewers it with satay hole
2. 1 lemon pieces that have been sliced
3. 3 red onions, sliced it thinly
4. 5 tablespoons sweet ketchup
5. White rice or you can change it with lontong

B. The ingredients of peanut sauce for Madura Chicken Satay:

1. 3 Red onions
2. 4 cloves garlic
3. 100 g of peanut
4. 2 hazel nuts
5. Salt
6. 150 ml of broth
7. 2 tbsp of cooking oil

C. Onion sauce :

1. 4 cloves garlic
2. 10 pieces of Small red pepper
3. Salt
4. Cooking oil

D. How to make Madura chicken satay:

Firstly, make the nuts sauces: mix ingredients such as garlic, onions, peanuts, salt, pecans, and then puree it. Then frying the oil, fried those ingredients until fragrant smell, enter the broth and cook it until thickened and lift it. Next, mix 2 tablespoons of peanut sauce with 2 tablespoons of sweet ketchup, then dip the satay, and then you can burn it until cooked. Then lift it and roll again in the spices, and keep it toasty until cooked. After that, lift the satay.Then to make garlic sauce, the first thing you must to do is heat the oil, then sauté garlic until half cooked and then lift it. Then mix garlic also the little red pepper, salt, and puree it. After you have made all, put it in a plate, give it peanut sauce and serve it. That’s all about Madura chicken satay recipe to guide you today. Hopefully, you who are not people of Madura still can make this sate with the right flavor.