Making Gudheg Yogyakarta, Indonesia Traditional Recipes

Gudheg Yogyakarta is a traditional food, originally from Yogyakarta, Central Java, one of the provinces in Indonesia. This traditional is the well known meal of jack fruit curry in a combination with some chicken and eggs. There are many food vendors that provide Gudheg that you can find. You can surely enjoy eating the unique taste of this traditional food. Gudheg is usually served with rice, coconut milk soup, chicken, tofu, eggs and krecek Sambal goreng which is the other standards food of Yogyakarta. Gudheg or jackfruit green soup is the food that the taste too sweet that made from young jackfruit and has been prepared with palm sugar and spice up the color changes to dark brown. It cannot be determined from cassava leaves that is boiled along with it and from red beans as an elective component. The preparation of work time to make Gudheg Yogyakarta is a half hour. The food preparation time is 1 1/2 hours. This is for 10 persons.

A. The ingredients of Gudheg Yogyakarta:

1. 3 can jackfruit, choose jackfruit with Indomas brand due to they have the perfect color to create a warm and slightly pink.
2. 5 eggs, hard boiled.
3. 1 large tofu, cut into 2X2 inch, bake it until the hot oil.
4. 100 grams of chicken fillets, rub with some lemon juice and wash it until clean.
5. 1 tablespoon coriander powder.
6. 6 cloves of garlic.
7. 1 large onion or 3 leeks.
8. 1 teaspoon of the dried shrimp paste, or terasi.
9. 1 lemon grass stalks, cut into 3 pieces and bruised.
10. 4 Salam leaves.
11. 6 or 7 beans.
12. 3 pieces of 1/2 inch fresh galangal.
13. 2 red peppers.
14. The Sugar according to your taste.
15. Salt to taste.
16. 400 cubic cm of coconut milk.
17. 1 teaspoon chicken broth powder.

B. The Preparation to make Gudheg Yogyakarta:

1. Pour the garlic, red chili, onion and nuts in food mill and combine it until you obtain a smooth paste.
2. Heat the 2 tablespoons oil in your pan including the blend, dried shrimp paste, coriander powder and stirring it to make sure you do not burn on the bottom section. Fry until the mixture becomes a large, brown and smell.
3. Pour the chicken that really being cleaned and fillet coconut milk. Let them boil for a few minutes over low heat. Include jackfruit, which consists of juice from canned, boiled tofu, sugar, eggs, and salt, chicken broth powder. Prepare it at low temperature for 1 hour until the oil comes.
4. Serve with rice and hot sauce and your delicious Gudheg Yogyakarta is ready to be served.

That’s all about the ingredients and the steps to make Gudheg Yogyakarta.