Easy “Nasi Tutug Oncom Tasikmalaya” Recipe that You Can Try at Home

“Nasi tutug oncom” is typical food which is originating from West Java rather Tasikmalaya region. If you visit Tasikmalaya you can use this dish as parcel for your family home, because the taste is very distinctive and delicious. “Nasi tutug oncom” is one variant rice recipe in Indonesia. It comes from West Java or Sunda then spread and started favored by the Indonesian people in general. There are some areas which are famous for “nasi tutug oncom”. Those are Tasikmalaya, Pamulang and Bogor. So if you have the opportunity to these towns, you can try this dish. For those who have not had the opportunity, you can make “nasi tutug oncom” by yourself at home by following the recipe that we present on this occasion. “Tutug oncom” is basically hot rice which is then mixed with oncom that has been processed with typical spices that are then made round for serving. It is a rice dish that is special and different from the usual. This is a typical recipe of Tasikmalaya and you can combine it with a delicious fried chicken.

Ingredients

1. 1 chicken (cut into pieces according to your taste)
2. 1 pack complete seasoning fried chicken
3. 3 cloves grated ginger
4. 1 box knead oncom
5. 2 chopped onion leaves
6. 3 tablespoon oil for frying

Softened seasoning:

1. 5 cloves garlic
2. 5 pieces onion
3. 1 pack seasoning chicken flavor
4. 3 cm kencur
5. 1 teaspoon salt
6. 1 teaspoon sugar

Below is the step to make “Nasi Tutug Oncom Tasikmalaya”:

1. Stir the ingredients that have been mashed up until fragrant and then put oncom and onion leaves, after that stir and then lift.
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2. After oncom seasoning is already seeped well, mix oncom into the hot rice.
3. Then shape the rice with round mold.

Here are some steps to make “nasi tutug oncom” fried chicken:

1. Put the chicken into the water, put complete seasoning fried chicken, stir well and add the ginger that has been shredded. Cook until the water is almost gone, and the chicken is tender.
2. After the chicken is tender, you can fry the chicken until lightly browned. Use a large fire to produce crispy chicken fried on the outside and remain soft inside.
3. Once the chicken is cooked, serve it on a serving plate.
4. Serve it with “nasi tutug oncom” that have been made before. You can add vegetables and sauce as the complements.

Finally Tasikmalaya “nasi tutug oncom” is ready to be served and eaten. That’s our article about “Nasi Tutug Oncom Tasikmalaya” Recipe.