Easy and Delicious “Nasi Krawu” Recipe

For rice krawu there is an extra special dish which is different from the other rice recipe, which is you can add serundeng that can add flavor when you are eating it. “Nasi krawu” is served with extra serundeng or which is known as poyah. it is served with two toasted coconut, those are yellow and red poyah. It makes you yearn to eat this typical dish of Gresik in East Java.Do not forget to use the chili paste and side dishes that can be customized to your favorite. “Nasi Krawu” is very easy to find as Gresik culinary. It is sold at roadside until the restaurant in Gresik. The original presentation of this dish is by using banana leaves as an addition to the base scent when you eat. Here are the ingredients which are needed to make delicious and special “nasi krawu”.

The main ingredients:

1. Rice that has been cooked for 3 servings
2. Supplementary ingredients of beef:
3. 300 grams of beef
4. 600 ml water
5. 175 ml thick coconut milk
6. 3 pieces of salam leaves
7. 1 stalk lemongrass
8. Salt to taste
9. Subtle seasoning of beef
10. 10 red onions
11. 5 cloves garlic
12. 1 knuckle galangal
13. 1 vertebra finger turmeric
14. 2 teaspoon coriander which are toasted
15. 3 pieces of hazelnut which are toasted
16. 1/2 teaspoon tamarind
17. 1/2 teaspoon brown sugar
18. 1/2 teaspoon salt
19. Ingredients of coconut yellow poyah
20. 1 clove garlic
21. 2 cm turmeric
22. 2 lime leaves
23. 50 grams grated coconut
24. Sugar
25. Salt
26. Ingredients of coconut red poyah
27. 3 red chilies
28. 2 cloves of garlic
29. Salt
30. Sugar
31. Grated coconut

Here are some teps about how to make “Nasi Krawu” Recipe:

1. The first step you nedd to cook water and salt until boiling and then put the beef, cut it into 1 cm wide, set aside
2. Take broth approximately 250 ml
3. Then boiled broth with meat, spices, lemon grass and also salam leaves until mature.
4. Then cook the meat with coconut milk, until it is absorbed and dry

How to make coconut yellow poyah

1. Puree garlic, turmeric, salt, and lime leaves
2. Then put grated coconut and do not forget to add salt
3. Put coconut and spices roasted and the stir in the medium heat until crispy.

How to make coconut red poyah

1. To make coconut red poyah is not much different from creating yellow poyah.
2. First, you need to stir the seasoning until fragrant
3. Then put the coconut with seasonings and then you can lift it.

You can serve “nasi krawu” by using a plate which is made banana leaves. Then you can add meat and also yellow and red poyah on the top of it. That’s our article about “Nasi Krawu” Recipe.